Yu Xiang Rou Si is a classic Chinese dish with a unique flavor that does not actually contain fish. In English, it is often referred to as “Shredded Meat in Chilli Sauce”
This dish consists of shredded pork cooked with a special sauce that gives it a sweet, sour, and savory flavor reminiscent of fish, hence the name “fish-flavored.” The sauce typically includes garlic, ginger, soy sauce, vinegar, sugar, chili peppers, and other seasonings.
Shredded Meat in Chilli Sauce is often served with stir-fried vegetables or rice, and it is a popular dish in both home cooking and Chinese restaurants. The unique flavor combination of sweet, sour, and savory makes it a standout dish that is loved by many.
If you’re interested in trying this traditional Chinese dish, you can p. Enjoy its delicious flavor combination of shredded pork and the unique fish-flavored sauce!
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