Taosu, also known as Peach Cracker, is a traditional Chinese dessert that dates back to the Song Dynasty. This popular treat is renowned for its unique blend of sweet, crispy, and slightly nutty flavors, making it a perfect snack for any time of the day.
The main ingredients of Peach Cracker are wheat flour, sugar, vegetable oil, and eggs. These ingredients are carefully combined to create a dough that is both soft and elastic. The dough is then shaped into small rounds or flattened disks, giving the dessert its characteristic shape.
What sets Peach Cracker apart from other desserts is its unique baking process. The rounds or disks are placed in a hot oven and baked until they turn a golden brown color. This baking process not only gives Peach Cracker its crispy exterior but also enhances its flavor, making it both crunchy and fragrant.
Once out of the oven, Peach Cracker is ready to be enjoyed. Its crispy exterior pairs perfectly with the soft and slightly crumbly interior, creating a delightful contrast in textures. The sweet flavor of the sugar and the nutty aroma of the wheat flour complement each other, creating a dessert that is both satisfying and addictive.
Peach Cracker is often served as a standalone snack or as a complement to tea or coffee. Its portability and convenience make it a perfect treat to enjoy on the go or as a quick dessert after a meal. Whether you’re looking for a sweet snack to satisfy your hunger or a delicious dessert to cap off a meal, Taosu is sure to please.**
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