Lao Po Bing, a popular traditional Chinese pastry, is named after the Chinese term for “wife” (老婆), symbolizing its sweet and loving connection to home,and it is also called “Sweetheart pastry”. This delicious treat is renowned for its rich, buttery crust and sweet, fragrant filling.
The crust of Lao Po Bing is typically made from wheat flour, sugar, butter, and egg yolk. These ingredients are combined to create a soft and elastic dough that bakes into a flaky and buttery crust. The dough is rolled out into a thin sheet and then folded several times to create layers, resulting in a flaky and crispy texture when baked.
The filling of Lao Po Bing varies, but a common choice is a sweet bean paste made from red beans. This bean paste is cooked until it becomes smooth and creamy, then sweetened with sugar and flavored with fragrant ingredients like lotus seed paste or pandan extract. This filling is spread evenly over the rolled-out dough before it is folded and pressed into a round shape.
Lao Po Bing is baked in a hot oven until the crust turns a golden brown color, revealing its characteristic buttery and flaky texture. The resulting pastry is both crispy and tender, with a sweet and fragrant filling that melts in your mouth.
This dessert is often served as a standalone snack or as a complement to tea. Its rich, buttery flavor pairs perfectly with a cup of hot tea, making it a perfect treat to enjoy during afternoon tea or as a dessert after a meal.
Lao Po Bing is not only a delicious treat but also a symbol of love and care. It is often given as a gift to loved ones, signifying the sweetness and warmth of a wife’s love. Whether you’re looking for a satisfying snack or a heartfelt gift, Lao Po Bing is sure to bring joy and happiness.
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