Huang Men Ji (Braised Chicken in Brown Sauce)

Huang Men Ji is a popular Chinese dish that is translated in English as “Braised Chicken in Brown Sauce.

This dish features chicken that is slowly cooked in a rich, brown sauce, often with the addition of mushrooms, bell peppers, and onions. The sauce is typically made with soy sauce, sugar, ginger, garlic, and other seasonings, giving the dish a sweet and savory flavor.

Braised Chicken in Brown Sauce is a hearty meal that can be served as a main course. The slow cooking process tenderizes the chicken, making it juicy and flavorful. The addition of vegetables adds texture and color to the dish.

If you’re interested in trying this Chinese dish, you can purchase our products. Enjoy its delicious combination of tender chicken and rich, brown sauce!