Lu Rou Fan is a popular dish in Chinese cuisine, especially in Taiwan. In English, it is often referred to as “Braised Pork Belly Rice” (due to its popularity during the Chinese New Year celebrations).
This dish consists of rice topped with braised pork belly (or other cuts of pork) that has been slowly cooked in a rich, savory sauce. The sauce typically includes soy sauce, sugar, garlic, ginger, and other seasonings, and is cooked until it becomes thick and sticky.
Braised Pork Belly Rice is characterized by its tender, succulent pork and rich, flavorful sauce. The pork is usually cut into small cubes or shreds and mixed with the sauce, which coats the rice and adds a delicious, savory flavor. This dish is often served with additional toppings such as fried shallots or eggs.
If you’re interested in trying this delicious Chinese dish, you can p. Enjoy its rich, flavorful combination of braised pork and rice!
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