Mei Cai Kou Rou (Meat with Preserved Vegetable)

Mei Cai Kou Rou is a traditional Chinese dish from Guangdong province. In English, it is often referred to as “Meat with Preserved Vegetable” .This dish consists of thinly sliced pork belly (or other cuts of pork) that is first cooked until tender, and then layered with preserved mustard greens (méi cài), which are a type of pickled vegetable. The pork and greens are then steamed together until the flavors merge, resulting in a dish that is both savory and slightly sour.

Meat with Preserved Vegetable is characterized by its tender, succulent pork and the unique flavor of the preserved mustard greens. The greens add a sour and salty note that complements the rich, fatty pork. This dish is often served as a main course or as part of a larger meal.

If you’re interested in trying this traditional Guangdong dish, you can purchase our products. Enjoy its unique flavor combination of tender pork and preserved mustard greens!