Ma Shi is a traditional Chinese food that originates from the Shaanxi province. It’s a type of hand-torn pasta, similar to Italian ravioli or Gnocchi, but with a unique shape and texture.
The name “麻食” translates to “numb food” in English, which is a reference to the numbing effect of the typical seasonings used in its preparation, such as garlic and chili oil.
To make Ma Shi, a small piece of dough is taken and torn or rolled into a small, thumb-sized ball. These balls are then cooked in boiling water until they float to the surface. They can be served in a soup or dry, with various toppings and sauces.
In English, Ma Shi is often referred to as “Shaanxi-style Hand-Torn Pasta” or simply “Hand-Torn Pasta Balls.” If you’re interested in trying this traditional Shaanxi dish, you can p. Enjoy it with a variety of toppings and seasonings to experience its unique flavor!
Reviews
There are no reviews yet.