Lu Dou Gao(Mung Bean Cake)

Lu Dou Gao, also known as Mung Bean Cake, is a traditional Chinese dessert that embodies the refreshing essence of summer. This dessert is renowned for its unique blend of sweet, mild, and slightly cooling flavors, making it a perfect treat to enjoy during hot summer days.

The foundation of Mung Bean Cake is typically a smooth and creamy mung bean paste. This paste is made by cooking mung beans until tender, then mashing them into a pulp. Sugar and other flavorings are added to enhance the sweetness and flavor of the paste. The resulting paste is rich, creamy, and slightly sweet, with a unique and satisfying texture.

The exterior of Mung Bean Cake is typically made from a thin layer of wheat flour or rice flour, which is steamed or baked until it becomes slightly crispy and golden brown. This crispy crust pairs perfectly with the soft and creamy mung bean paste, creating a delightful contrast in textures that is both appealing and enjoyable.

Mung Bean Cake is often served in small slices or as individual cakes, either plain or with a dusting of powdered sugar. Its unique flavor and texture make it a standout among other desserts, and it is often paired with tea or coffee to create a refreshing and satisfying dessert experience. Whether you’re enjoying it as a treat after a meal or as a snack between meals, Mung Bean Cake is sure to cool you down and satisfy your sweet tooth.**