Guihua Gao (Osmanthus Cake)

Guihua Gao, also known as Osmanthus Cake,is a classic Chinese dessert that embodies the essence of autumn. This dessert is renowned for its unique blend of sweet, fragrant, and slightly floral flavors, making it a perfect treat for any occasion.

The base of Osmanthus Cake is typically a soft and moist rice cake, made from glutinous rice flour and sugar. This foundation provides a smooth and tender texture that perfectly complements the other ingredients.

The star ingredient of Osmanthus Cake is, of course, the osmanthus flowers. These fragrant blossoms are carefully harvested during the autumn season, when their aroma is at its peak. They are then dried and ground into a powder, which is mixed with the rice cake batter. This addition gives the dessert its distinctive, sweet, and floral aroma, making it truly captivating.

In addition to the osmanthus flowers, Osmanthus Cake may also include other ingredients such as candied oranges, lotus seeds, or even walnuts, depending on the recipe. These additional flavors add complexity and texture to the dessert, making it even more delectable.

Osmanthus Cake is typically served in small slices, either plain or with a dusting of powdered sugar. Its soft, moist texture and sweet, fragrant flavor make it a delightful treat that is perfect for sharing with friends and family during the autumn season.