Mapo Tofu(Mapo beancurd)

Mapo Tofu consists of tender tofu cubes cooked in a spicy, savory sauce with minced pork or beef. The sauce, which is the hallmark of the dish, is typically made with chili oil, garlic, ginger, soy sauce, and other seasonings, giving it a rich and complex flavor.

Mapo beancurd is characterized by its spicy, numbing, and slightly sour flavor. The tofu absorbs the flavors of the sauce, becoming tender and flavorful. The minced pork or beef adds a meaty texture and richness to the dish.

If you’re interested in trying this classic Chinese dish, you can purchase our products. Enjoy its spicy, numbing, and flavorful combination of tofu and pork sauce!