Hongshaorou（Stewed Meat with Brown Sauce）

Hongshaorou is a classic Chinese dish that consists of pork belly or other cuts of pork cooked in a sweet and savory sauce. In English, it is often referred to as “Stewed Meat with Brown Sauce” or “Red-Cooked Pork.”

This dish is typically made by first marinating the pork in a mixture of soy sauce, sugar, vinegar, ginger, and other seasonings. The pork is then braised (slow-cooked) in this marinade until it becomes tender and the sauce thickens.

The resulting dish is characterized by its tender, succulent pork and rich, sweet-savory sauce. The color of the dish comes from the sugar in the marinade, which caramelizes during the cooking process, giving the dish its signature red hue.

Stewed Meat with Brown Sauce is a popular dish in Chinese cuisine and is often served as a main course during special occasions or festive meals. It can be found in most Chinese restaurants, either as a standalone dish or as part of a larger meal.

If you’re interested in trying this classic Chinese dish, don’t hesitate to purchase our products. Enjoy its delicious combination of tender pork and rich, sweet-savory sauce!