Tang Ju Bing (Sugar-Coated Tangerine Cake)

$21.99

+ Free Shipping

Sugar-Coated Tangerine Cake, also known as “Tang Ju Bing” in Chinese,is a traditional Chinese candy made from tangerines and sugar. This sweet treat combines the refreshing aroma of tangerines with a sweet and crystallized sugar coating, creating a unique flavor and texture experience.

To craft Sugar-Coated Tangerine Cake, fresh and pest-free tangerines are selected as the main ingredient. The tangerines are cleaned in salted water to remove any surface dirt or pesticide residue. Then, they are peeled and sliced or cubed into small pieces.

Sugar, either white or brown, is combined with the tangerine pieces and water in a pot. This mixture is slowly cooked over low heat, allowing the sugar to dissolve and the tangerines to soften. As the syrup thickens, it coats the tangerine pieces, infusing them with a sweet and caramelized flavor.

Category:

Sugar-Coated Tangerine Cake, also known as “Tang Ju Bing” in Chinese,is a traditional Chinese candy made from tangerines and sugar. This sweet treat combines the refreshing aroma of tangerines with a sweet and crystallized sugar coating, creating a unique flavor and texture experience.

To craft Sugar-Coated Tangerine Cake, fresh and pest-free tangerines are selected as the main ingredient. The tangerines are cleaned in salted water to remove any surface dirt or pesticide residue. Then, they are peeled and sliced or cubed into small pieces.

Sugar, either white or brown, is combined with the tangerine pieces and water in a pot. This mixture is slowly cooked over low heat, allowing the sugar to dissolve and the tangerines to soften. As the syrup thickens, it coats the tangerine pieces, infusing them with a sweet and caramelized flavor.

Once the syrup reaches a desired consistency, the tangerine pieces are removed from the heat and allowed to cool slightly. They are then placed in a mold or container and pressed firmly to form a cake-like shape. As the tangerine cake cools, a layer of sugar crystallizes on the surface, creating a crispy and shiny exterior.

Sugar-Coated Tangerine Cake is often served as a dessert or snack, either on its own or paired with other candies or fruits. Its soft, juicy interior pairs perfectly with the crispy sugar coating, offering a satisfying contrast in texture. The sweet yet refreshing flavor of the tangerines complements the sugar coating, creating a harmonious dessert experience.

In addition to its traditional preparation, Sugar-Coated Tangerine Cake can also be found in variations that include the addition of other ingredients such as nuts, dried fruits, or even chocolate. These variations add additional layers of flavor and texture, providing a refreshing twist to the classic recipe.

In conclusion, Sugar-Coated Tangerine Cake is a delicious and unique traditional Chinese candy that embodies the flavors of tangerines and sugar. Its soft, juicy interior, sweet and crispy exterior, and refreshing aroma create a satisfying and enjoyable eating experience that is sure to please any sweet tooth

Weight0.6 kg
Dimensions15 × 20 × 12 cm

Reviews

There are no reviews yet.

Be the first to review “Tang Ju Bing (Sugar-Coated Tangerine Cake)”

Your email address will not be published. Required fields are marked *

Shopping Cart